The NW Cup is the premier DH series in the Pacific Northwest. Now in it’s 8th year, we are adding a new venue and going back up to 7 races for the series.
|The When||The What|
|Friday September 11|
|Saturday September 12|
|4:30pm-Complete||Pro/Junior Cat 1 Seeding|
|Sunday August 13|
|10:30am-Complete||Racing all Categories. Order-Cat 3, Cat 2, Cat 1, Pro|
|Upon completion||Awards Ceremony|
This Week’s Forecast on Dry Hill
- 2:23 PM PST on November 28, 2015
- 12:00 PM PST on November 30, 2015
Saturday 11/28 0%
Clear. Lows overnight in the upper 20s.
Sunday 11/29 0%
Abundant sunshine. High 42F. Winds light and variable.
Monday 11/30 20%
Partly cloudy skies in the morning will give way to cloudy skies during the afternoon. High 41F. Winds light and variable.
Tuesday 12/01 80%
Cloudy with rain developing later in the day. High 44F. Winds SE at 5 to 10 mph. Chance of rain 80%.
Wednesday 12/02 60%
Chance of Rain
Partly cloudy skies during the morning hours will give way to occasional showers in the afternoon. High 46F. Winds SE at 5 to 10 mph. Chance of rain 60%.
Thursday 12/03 90%
Cloudy with periods of rain. High near 45F. Winds ENE at 10 to 15 mph. Chance of rain 90%. Rainfall around a half an inch.
Dry Hill Information
Dry Hill has a large network of downhill trails developed over the past 15 years. It is on land owned by Washington DNR and we owe them a big thank you for helping make this possible. With our mild-ish weather and trails that top out at only 1600′, the trails are ride-able basically all year. The road is gated except for race days, but trails are open for pushing /pedaling up. There are great trails for all skill levels and we go to great lengths to use as many different lines as we can for each race. Go to the media page to see the tracks.
Where to Stay?
Red Lion Hotel is a great option for crashing out while at the races. They offer a sweet central location, reduced rates for participants, and a little breakfast to get you ripping in the AM. Also, they are a very supportive sponsor of the NW Cup!! Big thanks to the Red Lion and the Crabhouse Restaurant.